Ayurvedic Herbal Treatment

Most disease is Ama related like allergies, arthritis and cancer. Almost everyone can benefit from mild detoxification in the spring season with the rising of heat and produce of growth externally, internal toxins which have been accumulated in the winter season began to surface. It is important to eliminate them at the time so they do not cause disease through the summer season. Ayurvedic diagnosis of disease is based on three biological humors, treatment is according to the six tastes. The six tastes are sweet, sour, pungent, bitter, salty and astringent. Each taste has its specific therapeutic action. Eg. Sweet taste is building and strengthening to all body tissue. It is demulcent. Salty taste is softening, laxative and sedative These six tastes can be combined for various therapeutic actions .Pungent and bitter combine well for their drying and cleaning action Generally, all the disease an individual is prone to can be treated through methods of balancing the constitution. This constitutional approach is the essence of Ayurveda. It gives Ayurveda broad powers for disease prevention, health maintenance and longevity enhancement as well as treatments of the disease. Though it can prescribe a life span for ours elf as individuals, for health maintenance and to optimize our human and creative potential

Information regarding herbs provided on our website is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or treat your problem without consulting your doctor.